Jacoulot Lemon A Selection Sommelier From Liqueur3000 Ml

The history of the LEMON appellation

For lovers of dessert wines, the LEMON appellation evokes fruity flavors and a syrupy texture. The appellation originates from the Brandy region in France, where it was created in 1945. The name “LEMON” is an acronym that stands for “Liqueur d’Eau-de-Vie de la Montagne de Reims et de la Plaine de la Marne”. This appellation is reserved for dessert wines produced from hand-picked grapes and whose fermentation has been stopped with alcohol.

Tasting JACOULOT LEMON: a wine with character

JACOULOT LEMON is a dessert wine produced from grapes harvested in the vineyards of Brandy, France. This wine with character is distinguished by its golden color and syrupy texture. On the nose, aromas of citrus and honey can be perceived, which are confirmed on the palate. Notes of candied lemon and caramel bring a sweet and fruity touch to this dessert wine. The finish is long and sweet, leaving a pleasant sensation of sweetness in the mouth.

Food and wine pairings: an explosion of flavors

JACOULOT LEMON is a dessert wine that pairs perfectly with fruit-based desserts. An apple pie or an exotic fruit salad will enhance the fruity and sweet aromas of this wine. But it can also be enjoyed as an aperitif, accompanied by some almonds or sweet pastries. JACOULOT LEMON is a wine with character that will bring an explosion of flavors to your tasting moments.

In summary, JACOULOT LEMON is a quality dessert wine from the LEMON appellation. Its fruity flavor and syrupy texture make it a wine with character, ideal for lovers of sweet wines. The food and wine pairings with this characterful wine are numerous and allow for a great variety of tastings.

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