Selection Sommelier

Jeff Carrel – La Vieille Mule 100% Macabeu – White – 2020

10.52 / Best price 8,94 €

Availability: Out of stock

Jeff Carrel La Vieille Mule 100% Macabeu White 2020 A Selection Sommelier From Languedoc

Description of Jeff Carrel La Vieille Mule 100% Macabeu Blanc

Jeff Carrel La Vieille Mule 100% Macabeu Blanc is a white wine produced in the Languedoc region of France. This wine is made from the Macabeu grape variety, which is grown in the region’s vineyards. Its robe is a bright and crystalline white, with aromas of white fruit and flowers, and a hint of citrus. On the palate, it is fresh and fruity, with a balanced acidity that gives it great liveliness.

Appellation and region of Jeff Carrel La Vieille Mule 100% Macabeu Blanc

Jeff Carrel La Vieille Mule 100% Macabeu Blanc is classified under the La Vieille Mule 100% Macabeu appellation, which is a protected geographical indication of the Languedoc region. This region, located in the south of France, is known for its quality wines. The vineyards are grown in clay-limestone soils and benefit from a Mediterranean climate favorable to the cultivation of the vine.

The producer Jeff Carrel

Jeff Carrel La Vieille Mule 100% Macabeu Blanc is produced by Jeff Carrel, a passionate winemaker who is respectful of nature. Jeff Carrel is an expert in producing quality wines and is recognized in the Languedoc region for his know-how. He uses sustainable and environmentally friendly cultivation methods to produce characterful wines that reflect the richness and diversity of the region’s terroirs.

Food and wine pairing

Jeff Carrel La Vieille Mule 100% Macabeu Blanc pairs perfectly with seafood, grilled or sauced fish, as well as dishes made with goat cheese. Its liveliness and freshness also make it an excellent choice for an aperitif, accompanied by some appetizers. This white wine is an ideal choice to accompany light and summery dishes.

In summary, Jeff Carrel La Vieille Mule 100% Macabeu Blanc is a fruity and fresh white wine, produced by Jeff Carrel in the Languedoc region of France. It is ideal to accompany light and summery dishes, as well as to be enjoyed as an aperitif.

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