Selection Sommelier

Henry Fessy – Gamay Noir – Red – 2019

9.80 / Best price 8,33 €

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Henry Fessy Gamay Noir Red 2019 A Selection Sommelier From Gamay Noir

The HENRY FESSY GAMAY NOIR Rouge wine

The HENRY FESSY GAMAY NOIR Rouge wine is a red wine made from the Gamay Noir à jus blanc grape variety, which is the emblematic grape variety of the Beaujolais vineyard. This wine is classified under the controlled designation of origin (AOC) GAMAY NOIR since 1937.

Appellation and region

The wine is produced in the Beaujolais region, in France. This designation is located north of Lyon and extends over 55 kilometers. The Beaujolais terroir is characterized by granitic, limestone, and argilo-limestone soils that bring a great variety of flavors to the wines.

Wine description

The HENRY FESSY GAMAY NOIR Rouge is an intense and brilliant red wine. It offers fruity and floral aromas, such as cherry, raspberry, and violet. In the mouth, it is light, fresh and has a slight acidity that gives it a nice liveliness. This wine is highly appreciated for its finesse and balance.

Producer

The Henry Fessy house is a renowned house in the Beaujolais region. It was founded in 1888 and is currently run by the fifth generation of the Fessy family. The Henry Fessy house is recognized for the quality of its wines and its traditional know-how. It uses modern techniques to produce wines that are regularly awarded at international competitions.

Food and wine pairings

The HENRY FESSY GAMAY NOIR Rouge pairs perfectly with red meat dishes such as grilled entrecote or filet mignon. It is also an excellent choice to accompany charcuterie and cheeses. This wine can also be enjoyed as an aperitif, accompanied by some appetizers.

In summary, the HENRY FESSY GAMAY NOIR Rouge is a light and fresh red wine, typical of the Beaujolais region. This wine offers fruity and floral aromas, as well as a nice liveliness in the mouth. It is produced by the Henry Fessy house, which is a reference in the region for the quality of its wines. This wine pairs perfectly with red meat dishes, charcuterie, and cheeses, and can also be enjoyed as an aperitif.

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