Tenuta Dell Ornellaia Massetino Rouge Red 2020 A Wine From Massetino

Enjoying MASSETINO

Both elegant and versatile, MASSETINO can be enjoyed as an aperitif or at the end of a meal. It is recommended to serve it at a temperature between 16 and 18°C to fully appreciate its aromas and texture.

The terroir of Masstino

The Masstino region, where MASSETINO is produced, is known for its exceptional terroir. The soil rich in clay and limestone, as well as the hot and dry Mediterranean climate, promote the optimal maturation of the grapes. The grape varieties used in the blend of MASSETINO are Merlot, Cabernet Sauvignon, and Petit Verdot, which thrive particularly well in this terroir.

The TENUTA DELL ORNELLAIA estate, producer of MASSETINO, has maximized the potential of Masstino’s terroir to create an exceptional wine. The harvest is done by hand to ensure meticulous grape selection. The vinification is carried out in stainless steel tanks to preserve the purity of the aromas and flavors. MASSETINO is then aged in French oak barrels for a minimum of 18 months, before being bottled and further aged in the cellar for several months.

A wine of prestige

MASSETINO is one of Italy’s most renowned prestigious wines. It has received numerous awards and recognitions, including a score of 100/100 by the famous wine critic Robert Parker. Its production is limited to approximately 16,000 bottles per year, making it a rare and sought-after wine by enthusiasts and collectors.

MASSETINO is a wine that can be stored for several years in the cellar to reach its full potential. Its aromatic complexity and structure allow it to improve over time, developing notes of dried fruit, tobacco, and leather. It is a wine that embodies Italian excellence and deserves to be discovered and appreciated by all enthusiasts of great wines.

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