Maucaillou Red 2013 A Grand Crus From Moulis

The MAUCAILLOU: an exceptional red wine from Château Maucaillou, a must-try

The MAUCAILLOU is an exceptional red wine produced by the prestigious Château Maucaillou, located in the Moulis-en-Médoc region. This wine is made from five different grape varieties: Malbec, Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc. This unique combination of grape varieties gives the MAUCAILLOU unmatched flavors and aromas.

A Médoc-style red wine, with a dark ruby color and rich aromas

The MAUCAILLOU is a Médoc-style red wine, with a dark ruby color. On the nose, it offers rich aromas of black fruits, blackcurrants, blueberries, and woody notes. In the mouth, its power and suppleness are remarkable, and it has a very good length. The MAUCAILLOU is a wine that can be enjoyed now, but it can also be stored for several years in a cellar to develop its complexity.

Perfect food and wine pairings for the MAUCAILLOU

The MAUCAILLOU is a red wine that pairs perfectly with meat dishes such as beef, lamb, and game (deer, venison). It can also accompany poultry dishes. The MAUCAILLOU is a versatile wine that adapts to a wide variety of dishes.

A balanced alcohol of 13%

The MAUCAILLOU has an alcohol of 13%, making it a balanced and enjoyable wine to taste. It is also characterized by a refreshing acidity that makes it easy to drink.

In summary, the MAUCAILLOU is an exceptional red wine from Château Maucaillou, offering rich aromas and remarkable mouth power. It is perfect for accompanying meat and poultry dishes. With a balanced alcohol content, it is enjoyable to taste now or can be stored in a cellar to develop its complexity. The MAUCAILLOU is a wine to discover absolutely for all lovers of quality red wines.

A difficult vintage for Moulis in 2013, marked by unfavorable weather conditions. The wines may lack structure and complexity, but some estates have managed to produce elegant and fruity wines.

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