Montrose Red 2012 A Wine From Saint-Estephe

Description of the wine

The MONTROSE is an exceptional red wine produced by the renowned Château Montrose vineyard, located in the Saint-Estèphe region. This wine is made from a complex blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes, which give it a rich and varied aromatic palette.

Tasting notes

During tasting, the MONTROSE offers a rich aromatic nose of red fruits, which is revealed from the first sip. In the mouth, this red wine stands out for its roundness and suppleness, with well-integrated tannins and a beautiful freshness. Its alcohol of 12.8% makes it a balanced and enjoyable wine to drink.

Food and wine pairings

The MONTROSE is a red wine that pairs perfectly with meat dishes such as beef, lamb, and game (deer, roe deer). It can also accompany poultry dishes. The aromatic complexity of this wine makes it an ideal choice for special occasions.

Conclusion

In summary, the MONTROSE is an exceptional red wine that will delight enthusiasts of fine wines. Produced by the prestigious Château Montrose, it offers a unique taste experience, combining aromatic richness and balance in the mouth. We strongly encourage you to taste it during your next special occasions.

The 2016 vintage of Margaux is exceptional, with structured, elegant, and balanced wines. The aromas of red and black fruits are intense, with notes of licorice, graphite, and cedar on the finish.

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