Haut Bailly Red 2012 A Grand Crus From Pessac Leognan Rouge

Description of Haut-Bailly wine

Produced by the Haut-Bailly vineyard, the Haut-Bailly wine is a premium quality wine made from three grape varieties: Cabernet Sauvignon, Cabernet Franc, and Merlot. It comes from the Pessac-Léognan region in southwestern France. Belonging to the Pessac-Léognan style, this wine is known for its richness and complexity, making it one of the best wines in the region.

Food and wine pairings

Haut-Bailly wine pairs perfectly with meat dishes such as beef, lamb, game, and poultry. With a relatively high alcohol (12.8%), it is a powerful and elegant wine. For a successful tasting, it is recommended to serve it at a temperature of 16 to 18°C.

Tasting of Haut-Bailly wine

Haut-Bailly wine offers an intense nose of smoke, leather, and tobacco. On the palate, it is full-bodied and round with a beautiful length. Its tannic structure is well balanced, allowing it to be stored in a cellar for several years. For optimal tasting, it is recommended to decant it one hour before serving.

In conclusion, Haut-Bailly wine is an exceptional wine that deserves to be discovered. Its aromatic richness and complexity make it a great choice for special occasions or to accompany a gourmet meal. It is considered one of the best representatives of the Pessac-Léognan region.

A relatively cool vintage with prominent notes of red fruits and blackcurrant. The tannins are still young but show promise for good aging potential.

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