Gracia Red 2012 A Selection Sommelier From Saint Emilion Gc

GRACIA: The Grand Cru of Saint-Emilion

Michel Gracia is a former stone cutter who became the artisan behind the Grand Cru of Saint-Emilion bearing his name. He worked for famous wineries such as Angélus, Ausone, and Leoville-Las-Cases before inheriting one hectare of vineyards. Strongly encouraged by his friends Jean-Luc Thunevin (Château Valendraud) and Alain Vauthier (Château d’Ausone), Michel decided to start producing a “garage wine”.

After gaining recognition in 1997, Michel Gracia expanded his estate and turned to organic farming, with some biodynamic experiments. Today, the estate is known for its elegant and refined wine, reflecting the passion and expertise of the winemaker.

Superior quality grapes for an exceptional wine

Michel Gracia’s vines are planted on clay-limestone soil, ideal for producing superior quality grapes. Vinification is done in a traditional way, in stainless steel tanks, with aging in French oak barrels.

A powerful and complex wine to discover

The result is a powerful and complex wine, offering aromas of red and black fruits, velvety tannins, and a long and persistent finish. Michel Gracia’s Grand Cru of Saint-Emilion is a wine to discover for lovers of fine and elegant wines.

In summary, Michel Gracia has combined passion and expertise to create an exceptional Grand Cru of Saint-Emilion, reflecting the quality of his terroir and production methods. Michel Gracia’s wine is a real gem to savor for lovers of fine and elegant wines.

Intense and deep robe. Expressive bouquet of ripe red fruits, black cherry, cedar and spicy notes. On the palate, fine and silky tannins. Long and elegant finish. Interesting aging potential.

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