Fombrauge Red 2017 A Grand Crus From Saint-Emilion Grand Cru

Presentation of FOMBRAUGE wine and its vineyard

The FOMBRAUGE wine is produced by the Château Fombrauge vineyard, located in the prestigious Saint-Émilion Grand Cru region. Owned by Bernard Magrez since 1999, this renowned vineyard is known for the quality of its wines.

The grape varieties used to make FOMBRAUGE wine

FOMBRAUGE wine is made from two carefully selected grape varieties: Cabernet Franc and Merlot. These two grapes are grown on an exceptional terroir, managed with care and rigor, to allow for quality winemaking. The combination of these two grape varieties yields a balanced and complex wine that is famous for FOMBRAUGE.

The style of FOMBRAUGE wine

FOMBRAUGE wine is a Saint-Émilion-style wine, recognizable by its beautiful deep red color. Its nose releases notes of black fruits, such as blackberry and blackcurrant, with woody accents brought by oak barrel aging. In the mouth, its texture is smooth and delicate, with silky and melted tannins.

The recommended food and wine pairings for FOMBRAUGE wine

FOMBRAUGE wine pairs wonderfully with quality red meats such as beef and lamb. It is also perfect with game dishes such as deer or venison. Finally, it can also accompany poultry dishes for a successful combination.

The alcohol of FOMBRAUGE wine

FOMBRAUGE wine has an alcohol of 13%, which gives it a certain power in the mouth. It is recommended to serve it at a temperature of 16 to 18°C to reveal all its flavors and aromas.

A promising vintage for Saint-Emilion Grand Cru 2017, with intense aromatic notes and a beautiful structure on the palate, ideal to pair with red meat or a cheese board.

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