Fleur Petrus Red 2019 A Grand Crus From Pomerol

Le Fleur Petrus, a wine from the Château La Fleur-Pétrus estate in Pomerol

Le Fleur Petrus is a high-quality wine produced by the Château La Fleur-Pétrus vineyard, located in the Pomerol region. This appellation is recognized for producing prestigious red wines, thanks in particular to its unique terroir composed of clay soils and subsoils rich in iron.

Le Fleur Petrus is a blend of three grape varieties, Petit Verdot, Cabernet Franc, and Merlot. This gives it a unique identity and complex aromas that delight wine lovers.

The tasting profile of Fleur Petrus

Fleur Petrus is a Pomerol-style red wine with an alcohol of 14%. Its garnet color with ruby reflections offers a beautiful visual intensity that announces a great tasting experience. In the mouth, this wine is explosive and offers fruity and spicy aromas that develop throughout the tasting.

This wine is also characterized by a silky and pleasant finish. This makes it a round and balanced wine, easy to appreciate for all palates.

Food pairing with Fleur Petrus

Fleur Petrus is a wine that pairs perfectly with meat dishes. It is particularly recommended with red meats such as beef, lamb, and game (deer, venison). It can also be accompanied by poultry for a more surprising but equally delicious pairing.

In short, Fleur Petrus is a high-quality wine that will delight lovers of intense and complex red wines. Its aromatic richness and roundness make it an exceptional wine that deserves to be discovered and tasted.

According to reviews and tastings, the Pomerol vintage of 2019 offers powerful, structured, and elegant wines with notes of ripe black fruits and firm yet silky tannins. The potential for aging is promising.

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