Duluc De Branaire Ducru Red 2020 A Wine From Saint-Julien

Description of DULUC DE BRANAIRE DUCRU wine

The red wine DULUC DE BRANAIRE DUCRU is a flagship product of the Château Branaire-Ducru vineyard. This blend of grape varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot is produced in the renowned wine region of Saint-Julien. The terroir of this region and the expertise of the winemakers are the origin of this quality wine.

Wine style

The DULUC DE BRANAIRE DUCRU is a Saint-Julien style wine that offers a perfect balance between fruity aromas and woody notes. It is an elegant and smooth wine with melted tannins. Its main characteristic is its persistence in the mouth.

Food and wine pairing

With its balance and sweetness, the DULUC DE BRANAIRE DUCRU pairs perfectly with red meats such as beef and lamb. It is also an excellent choice to accompany game dishes. For poultry lovers, this wine is also an interesting option. Its harmonious taste pairs well with a wide variety of dishes.

Alcohol content

The DULUC DE BRANAIRE DUCRU has an alcohol of 13%, making it a powerful and elegant wine at the same time. This alcohol is well balanced with the other taste characteristics of the wine.

In summary, the DULUC DE BRANAIRE DUCRU is a quality wine that stands out for its balance, sweetness and persistence in the mouth. It is perfect to accompany red meat, game or poultry dishes. It is a wise choice for wine lovers who are looking for something different and refined.

A promising vintage for this Saint-Emilion Grand Cru 2020, with good grape maturity and a well-balanced tannic structure. Notes of red fruits and spices reveal themselves on the palate for a long and flavorful finish.

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