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Description of EGLISE CLINET wine

The EGLISE CLINET wine is a marvel from the Pomerol region, produced by the Château l’Eglise-Clinet winery. This wine is a blend of two grape varieties, Cabernet Franc and Merlot, with an alcohol content of 12%. Its fruity roundness and deliciousness are its strengths. It opens with notes of blackcurrant and redcurrant, while its freshness in the mouth makes it irresistible. In addition, its length and power make it an ideal choice to accompany meat dishes, such as beef, lamb, game (deer, roe deer) and poultry.

The Château l’Eglise-Clinet winery

Château l’Eglise-Clinet is a winery located in the Pomerol region, a controlled designation of origin (AOC) recognized for its quality red wines. The winery is led by Denis Durantou, a passionate and respected winemaker in the region. With his expertise, the winery has produced quality Pomerol wines, such as the EGLISE CLINET wine, which have won the hearts of wine lovers.

Food and wine pairings

The EGLISE CLINET wine is the perfect accompaniment to meat dishes, such as beef, lamb, game (deer, roe deer) and poultry. It is recommended to serve it at a temperature between 16 and 18 degrees Celsius to appreciate all its flavors. Its fruity nose and freshness in the mouth make it an irresistible wine.

In conclusion, EGLISE CLINET is a renowned Pomerol wine that offers fruity notes and a beautiful freshness in the mouth. It is produced by the Château l’Eglise-Clinet winery, led by Denis Durantou, a passionate and respected winemaker in the Pomerol region. This wine is the perfect companion to meat dishes, making it a perfect choice for red wine lovers.