Charpentier Champagne Extra-Brut
Sparkling A Grand Crus From Champagne

Grape Variety: 50% Pinot Meunier 50% Pinot Noir

Raw: Villers sous Châtillon, Le Breuil, Mareuil le Port

Vinification: First alcoholic fermentation only in temperature-controlled vats followed by malolactic fermentation and then blended with reserve wines kept in temperature-controlled vats.

Aging : Blending of two to three years followed by an ageing in the cellar of about 4 years.

Particularities : A very low dosage wine that can surprise, but very pleasant for informed consumers or people looking for something new.

Dosage: 2 to 3 g/L

Tasting:
– Eye : golden colour and fine bubbles
– Nose: round and frank bouquet, a fresh nose with aromas of ripe fruit.
– Palate : lively, ample with notes of gingerbread and caramel.

Wine and Food pairings :
Champagne ideal as an aperitif and adapted for summer periods. Very suitable for lovers of more lively champagnes.

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