Charpentier Champagne Blanc De Blancs Brut
Sparkling A Grand Crus From Champagne

Grape Variety: 50% Pinot Meunier 50% Pinot Noir

Raw: Villers sous Châtillon, Le Breuil, Mareuil le Port

Vinification: First alcoholic fermentation only in temperature-controlled vats followed by malolactic fermentation and then blended with reserve wines kept in temperature-controlled vats.

Aging : Blending of two to three years followed by an ageing in the cellar of about 4 years.

Particularities : A very low dosage wine that can surprise, but very pleasant for informed consumers or people looking for something new.

Dosage: 2 to 3 g/L

Tasting:
– Eye : golden colour and fine bubbles
– Nose: round and frank bouquet, a fresh nose with aromas of ripe fruit.
– Grape variety : 100% Chardonnay
Raw: Le Breuil, Châtillon sur Marne, Verneuil

Vinification : First alcoholic fermentation only in temperature-controlled vats followed by malolactic fermentation and then blended with reserve wines kept in temperature-controlled vats.

Aging : Blend of two to three harvests then an ageing in the cellar of 24 months.

Particularities : A wine made only from Chardonnay.

Dosage: 9g/L

Tasting:
– Eye : Bright and brilliant light gold with green reflections.
– Nose: Fruity, fine floral, delicate and elegant (white flowers and fresh hazelnuts)
– Palate: perfect harmony with fresh and subtle aromas.

Food/wine pairing :
A wine to be enjoyed as an aperitif or during a meal with pike in white butter or warm oysters.

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