Carbonnieux Red 2020 A Grand Crus From Pessac Leognan Rouge

The production of Carbonnieux wine

Carbonnieux wine is produced by Château Carbonnieux, an old feudal property dating back to the 13th century. The estate covers 95 hectares, including 53 hectares of vineyards, located in the Pessac-Léognan region. The vines are grown using traditional methods, with particular attention paid to the quality of the grapes.

Carbonnieux wine is made from a blend of noble grape varieties, including Cabernet Sauvignon, Cabernet Franc, and Merlot. The grapes are harvested by hand and carefully sorted before being vinified. The wine is then aged in oak barrels for 12 months to obtain a balanced and complex wine.

The characteristics of Carbonnieux wine

Carbonnieux wine stands out for its lively and fresh attack, as well as its well-marked black fruit notes. On the nose, it reveals aromas of blackcurrant, blackberry, and licorice. In the mouth, it has enveloping but fine tannins, offering a beautiful length in the mouth. The oak is discreet, making way for the expression of the fruit.

Carbonnieux wine can be stored for several years, developing undergrowth and leather aromas.

Food and wine pairings with Carbonnieux wine

Carbonnieux wine pairs perfectly with meat dishes such as beef, lamb, and game (deer, roe deer), as well as poultry such as duck and guinea fowl. It also goes well with hard cheeses such as parmesan or comté.

In conclusion, Carbonnieux wine is an exceptional Pessac-Léognan that combines finesse and complexity. It is ideal for accompanying the most refined dishes and delighting the most demanding palates.

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