Belair Monange Red 2009 A Grand Crus From St Emilion Grand Cru

Belair Monange: a wine with character

The vineyard: Château Belair-Monange produces an elegant and refined wine that has won over even the most demanding palates. Located in Saint-Emilion Grand Cru, this vineyard has a soil rich in clay and limestone that gives the wine a unique aromatic complexity.

The grape varieties: Belair-Monange is made from a blend of two grape varieties: Cabernet Franc and Merlot. This combination produces a balanced wine with a beautiful structure and great finesse.

Wine style: Belair-Monange is a Saint-Emilion, a wine renowned for its aromatic richness and power. This red wine is characterized by its fruity aromas, particularly of raspberry, as well as notes of chocolate that bring a touch of indulgence.

Tasting notes

On the nose, Belair-Monange reveals aromas of red and black fruits, as well as notes of violet and licorice. In the mouth, this wine offers an explosion of flavors, with a frank attack and powerful but silky tannins. The finish is long and persistent, offering spicy and slightly smoky notes.

Food and wine pairings: Belair-Monange pairs perfectly with red meats, such as beef, lamb, and game. Its tannic structure also allows it to be paired with more elaborate dishes such as hare stew or a rib of beef. It can also be enjoyed with poultry dishes, such as roasted guinea fowl.

Alcohol content: With an alcohol of 12.8%, Belair-Monange is a balanced wine that can be easily enjoyed either with food or alone, for a convivial evening.

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