Violette Red 2008 A Grand Crus From Pomerol 1500 Ml

VIOLETTE: an exceptional Pomerol wine

VIOLETTE is a wine produced by the Château La Violette, a renowned vineyard located in the Pomerol region. This wine is made from the Merlot grape variety and has an alcohol of 13%. It is considered an exceptional wine for lovers of top quality wines.

Description of the wine

VIOLETTE is a red wine that stands out for its deep ruby color. On the nose, it reveals aromas of red fruits such as strawberry and raspberry, as well as notes of blackberry and violet. In the mouth, it offers a caressing texture and incredible finesse. Its aromatic complexity brings a real sensation of gustatory pleasure.

Tasting

VIOLETTE is considered a sophisticated wine that meets the expectations of the most demanding wine lovers. It can be enjoyed from its youth for its fruity aromas or be stored for several years to develop its aromatic complexity and silky texture. It is a wine that can be tasted alone, but also pairs perfectly with meat dishes such as beef, lamb, and game (deer, venison) as well as poultry.

Food and wine pairings

VIOLETTE is recommended to be served slightly chilled, at a temperature of 16 to 18 degrees Celsius, to fully enjoy its aromas and texture. It can be tasted with meat dishes in sauce or grilled, as well as with soft cheese.

In summary, VIOLETTE embodies the delicate subtlety of the Pomerol terroir and is a perfect choice to accompany the most refined dishes. It is an exceptional wine for connoisseurs and lovers of great red wines.

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