Carmes Haut Brion Red 2005 A Grand Crus From Pessac Leognan Rouge

The Vineyard

The CARMES HAUT BRION wine comes from the Château les Carmes Haut-Brion, a renowned vineyard located in the Pessac-Léognan region. This terroir benefits from a favorable climate, characterized by well-distributed sunshine and rainfall throughout the year, allowing for the production of high-quality grapes.

The Grape Varieties

This wine is made by blending three noble grape varieties: Cabernet Sauvignon, Cabernet Franc, and Merlot. The first provides structure and longevity, the second gives finesse and elegance, while the third offers fruity aromas and roundness. The blend of these three grape varieties gives CARMES HAUT BRION wine a great aromatic complexity.

The Region

The CARMES HAUT BRION wine is originally from the Pessac-Léognan region, an area known for producing high-quality red and white wines. This region is renowned for the richness of its soils, composed of gravel and sand, as well as its temperate oceanic climate, which is favorable for grape maturation.

The Wine Style

The CARMES HAUT BRION wine belongs to the family of Pessac-Léognan style wines, characterized by their elegance and tannic structure. This appellation is renowned for the quality of its wines, which are distinguished by their finesse and aromatic complexity, combining fruity aromas and woody notes.

Pairing Suggestions

The CARMES HAUT BRION wine pairs particularly well with meat dishes such as beef, lamb, or game, such as deer or venison, as well as with roasted poultry. It can also be enjoyed with aged cheeses or desserts made with red fruits.

Alcohol content

The CARMES HAUT BRION wine has an alcohol of 14.5%, giving it a beautiful power in the mouth. This concentration of alcohol is balanced by the richness of the wine’s tannins, which provide it with a beautiful structure and remarkable length in the mouth.

Tasting

Upon tasting, the CARMES HAUT BRION wine reveals a complex nose, with discreet notes of red fruits and truffle. In the mouth, the tannins are very present, offering a beautiful length and a velvety texture. This wine can be enjoyed in its youth, but it is recommended to let it age for a few years in the cellar to appreciate all its nuances.

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