L'Abeille de Fieuzal Blanc, second wine of Château de Fieuzal, Pessac-Léognan. Premium dry white Bordeaux with complexity and finesse. Excellent with smoked salmon. :

 

L'Abeille de Fieuzal Blanc: A Distinguished Dry White from Bordeaux

As the second dry white wine of the renowned Château de Fieuzal, a Cru Classé de Graves, L'Abeille de Fieuzal Blanc offers exceptional value and pedigree from the prestigious Pessac-Léognan appellation. This is a classic Bordeaux white, crafted for elegance and longevity, showcasing the unique gravel terroir of the Graves region. It's a fantastic alternative to a top-tier white Burgundy, delivering complexity and finesse.

Tasting Notes

• Appearance: Brilliant pale straw-yellow with a youthful green tinge.
• Aroma: The nose is immediately engaging, presenting a sophisticated mix of fresh lime, gooseberry, and white pear, underpinned by delicate herbaceousness and a subtle minerality often described as 'gunflint'. Barrel fermentation nuances introduce a gentle, creamy backdrop.
• Taste: The palate is beautifully balanced: full-bodied yet refined, with a precise line of acidity that carries the rich fruit flavours. Expect concentrated notes of lemon curd, white peach, and a savoury, long finish that speaks to its quality and ageing potential.

Food Matching & Service

A superb match for rich fish courses. Decant briefly if enjoying a younger vintage. Serve well-chilled (10°C-12°C). This wine will reward careful cellaring, gaining complexity and a richer, honeyed profile over time.

Pessac-Léognan 2018
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