Grands Échezeaux Grand Cru Henri De Villamont. Exceptional Burgundy Pinot Noir. Tasting review, finest food pairings for a Grand Cru red wine. :

 

Domaine Henri De Villamont Grands Échezeaux: A Grand Cru Masterpiece

Hailing from the esteemed Côte de Nuits, the Grands Échezeaux Grand Cru is a testament to the masterful winemaking of Domaine Henri De Villamont. This exceptional dry red is celebrated for its concentration, elegance, and incredible capacity to age, positioning it among the world's most desired fine wines.

Tasting Notes

The wine showcases the intensity and complexity inherent to this Grand Cru site:

• Appearance: Dark, deep ruby with violet glints when young, mellowing to garnet with bottle age.
• Aroma: A powerful yet refined bouquet of dark forest fruits, plum, and exotic spices, complemented by earthy notes of truffle and musk, hallmarks of aged Pinot Noir.
• Taste: Rich and velvety on the palate, with a powerful core of fruit framed by firm, yet beautifully integrated tannins. The lengthy, commanding finish is pure Grand Cru.

Food Pairing & Decanting

Serve this Grand Cru at 16°C (62°F). Due to its structure, decanting is highly recommended to allow the full aromatic potential to unfold.

• Recommended Pairings: Braised Venison, Roast Beef Wellington, Game Pie, and strong, washed-rind French cheeses.

Grands Échezeaux Grand Cru 2021
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