Discover Château Pey de Pont Médoc Cru Bourgeois: An elegant, full-bodied Bordeaux red. Ideal for Sunday Roast Beef. Complex, age-worthy wine. :

 

Hailing from the esteemed Médoc appellation, Château Pey de Pont stands as a benchmark for quality among the Cru Bourgeois classification. This claret, primarily a blend of Merlot and Cabernet Sauvignon, perfectly encapsulates the classic structure and elegance of Bordeaux's Left Bank, with a serious capacity for cellaring.

Tasting Notes: A Classic Claret

The wine presents a deep, concentrated garnet hue. The intense and complex bouquet offers rich notes of dark, ripe black fruits (cassis), beautifully integrated with hints of baking spice, vanilla, and a whisper of cigar box. The palate is full-bodied and well-structured, yet the tannins are fine-grained and silky, providing an elegant mouthfeel. A persistent and flavourful finish confirms its pedigree. We recommend decanting to fully appreciate its depth.

Serving & Pairing

• Serving Temperature: 17-18°C.
• Food Match: This Cru Bourgeois is a sublime partner for traditional British meat dishes. Pair it with a classic Traditional Sunday Roast Beef, a perfectly cooked Rack of Lamb with Rosemary, or a hearty Game Pie.
• Lay Down Potential: Best enjoyed between 5 and 10 years after release.

Médoc 2016
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