Château Couhins Blanc Cru Classé de Graves. Explore this elegant Pessac-Léognan white. A complex, saline Sauvignon Blanc blend, perfect for fine dining and cellaring. :

 

The Epitome of White Bordeaux: Château Couhins Blanc

The Château Couhins Blanc stands as one of the most distinguished dry white wines from the Pessac-Léognan region. As a Cru Classé de Graves, it is celebrated for its remarkable purity, elegance, and the ability to evolve beautifully in the cellar. Managed by the INRAE, this Château employs advanced sustainable practices to ensure the highest quality expression of its unique terroir.

Tasting Notes: Purity and Persistence

Crafted primarily from Sauvignon Blanc on a clay-limestone bedrock, the Couhins Blanc offers a chiseled and sophisticated profile:

• Nose: Intense and complex, revealing notes of white flowers, ripe citrus fruits, and a distinctive mineral, almost smoky edge.
• Palate: The mouthfeel is concentrated and beautifully balanced. It is tense and straight, with a lively acidity that perfectly cuts through its inherent richness. The wine finishes with a mouthwatering, saline persistence-a hallmark of great Graves whites.

Food Pairings & Serving

This is a serious wine for serious food. Chill to cellar temperature (10-12°C) for optimal enjoyment with:

• Smoked salmon dishes (e.g., a delicate smoked salmon roulade).
• Lemon sole or pan-seared scallops.
• Mature Comté or a rich, creamy cheese with truffle notes.

Pessac-Léognan 2018
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