Domaine viticole : Château d’Armailhac Cépages : Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot Région : Pauillac Style de vin : Pauillac Alliances mets et vin : Bœuf Braisé, Agneau, Gibier (cerf, chevreuil), Volaille Teneur en alcool : 13.5 %
Belle structure, tanin soyeux, vin complexe. Sur le cassis, le bois, des arômes de poivre et de chocolat, tabac frais. Belle longueur en bouche et finale expressive
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