Domaine viticole : Château Belair-Monange Cépages : Cabernet Franc, Merlot Région : Saint-Émilion Grand Cru Style de vin : Saint-Émilion Alliances mets et vin :
Confit de Canard, Bœuf, Agneau, Gibier (cerf, chevreuil), Volaille Teneur en alcool : 13.5 %
D’une robe grenat et d’un nez complexe aux arômes de réglisse, chocolat, tabac, pruneau, violette, une belle fraîcheur en bouche ainsi qu’une bonne persistance gustative..
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DOMAINE DE LA CREUZE NOIRE
