Vite Colte 'Valdolmo' Nebbiolo D’Alba DOC: A structured yet approachable Piedmont red. Tasting notes, food pairings (beef ragu, lamb), and sommelier review. :

 

Vite Colte 'Valdolmo' Nebbiolo D’Alba: Barolo's Elegant Younger Sibling

From the heart of Piedmont's Langhe region, the Nebbiolo D’Alba “Valdolmo” Rouge Vite Colte presents the Nebbiolo grape in a refined and immediately enjoyable format. This DOC wine is meticulously crafted by Vite Colte and matured for six months in large oak casks, balancing the grape's natural power with a polished, silken texture, making it a superb choice for the discerning palate.

Tasting Notes

• Appearance: A bright ruby red that hints at its future depth with garnet edges.
• Aroma: Remarkably delicate and complex, opening with fine scents of vanilla, bitter liquorice, and a minerality reminiscent of graphite, alongside floral and red berry notes.
• Taste: Dry and full-bodied, yet elegantly poised. The characteristic Nebbiolo tannins are soft and beautifully integrated, leading to a long, zesty finish with flavours of ripe plum and subtle spice.

Food Pairing & Serving

A versatile red that demands good food. Its structure excels when paired with rich meat dishes, classic Italian pasta, and earthy flavours like truffles and mushrooms. Decant if possible and serve at 16-18°C for the best experience. A true gem of Piedmont that offers exceptional value.

Nebbiolo d'Alba 2023
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