Tsuki No Katsura – Masuda Tokubee Shoten – Sake Yanagi Junmai Ginjo – A – . 720 Ml
48,33 €
Discover the SAKE YANAGI JUNMAI GINJO, a Japanese wine from the TSUKI NO KATSURA – MASUDA TOKUBEE SHOTEN region. This appellation offers a light color and unique taste notes, perfect for pairing with your favorite Japanese dishes.Discover this JAPON ..
80 in stock
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TSUKI NO KATSURA - MASUDA TOKUBEE SHOTEN SAKE YANAGI JUNMAI GINJO: a premium sake produced using traditional techniques
The TSUKI NO KATSURA - MASUDA TOKUBEE SHOTEN SAKE YANAGI JUNMAI GINJO is a premium sake produced in the Japanese region. Its quality is the result of a meticulous selection of ingredients. Indeed, the rice used for its production is of the highest quality and the pure water contributes to the quality of the final product. In addition, the sake is produced using traditional Japanese techniques.
A clear and transparent color thanks to controlled fermentation
The color of TSUKI NO KATSURA - MASUDA TOKUBEE SHOTEN SAKE YANAGI JUNMAI GINJO is clear and transparent. This color is the result of controlled fermentation at low temperature. This technique preserves the aroma and flavors of sake.
Belonging to the controlled SAKE YANAGI JUNMAI GINJO appellation
The TSUKI NO KATSURA - MASUDA TOKUBEE SHOTEN SAKE YANAGI JUNMAI GINJO is a sake that belongs to the controlled SAKE YANAGI JUNMAI GINJO appellation. This means that it meets strict criteria for production and origin. Production criteria include a limit on alcohol and a restriction on the ingredients used. Origin criteria ensure that the sake is produced in the Japanese region, renowned for the quality of its rice and water.
Produced in the Japanese region
The TSUKI NO KATSURA - MASUDA TOKUBEE SHOTEN SAKE YANAGI JUNMAI GINJO is produced in the Japanese region. This region is known for the quality of its rice and water, two essential ingredients for the production of sake. In addition, the production of sake in this region is governed by strict rules that guarantee the quality of the final product.
In conclusion, the TSUKI NO KATSURA - MASUDA TOKUBEE SHOTEN SAKE YANAGI JUNMAI GINJO is a premium sake produced using traditional techniques. Its clear and transparent color is obtained through controlled fermentation. It belongs to the controlled SAKE YANAGI JUNMAI GINJO appellation and is produced in the Japanese region known for the quality of its rice and water. Its quality is the result of a meticulous selection of ingredients and strict production rules.
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