Poujeaux Red 2017 A Wine From Moulis :

Poujeaux: the unique personality red wine from Château Poujeaux

Wine description

Poujeaux is an exceptional red wine crafted by the renowned Château Poujeaux located in the Moulis-en-Médoc region. This wine is made from a carefully selected blend of grapes such as Cabernet Franc, Merlot, Petit Verdot, and Cabernet Sauvignon, which are handpicked and expertly vinified. With a low sulfite and an alcohol of 12.5%, Poujeaux is a Médoc-style wine appreciated for its balance and complexity.

Food and wine pairings

Poujeaux is a red wine that pairs perfectly with roasted and grilled meat dishes such as beef, lamb, and game like deer and venison. It can also be paired with poultry, especially when cooked with aromatic herbs or spices.

Tasting notes

Poujeaux is an elegant and complex red wine characterized by a nose of red pepper and spicy notes of black pepper and nutmeg. In the mouth, it is fleshy and fruity, with aromas of black cherry, blackcurrant, and blackberry. Its texture is velvety and refreshing, with menthol accents and a long, persistent finish.

In summary, Poujeaux is a red wine with a unique personality that will delight the most demanding palates. Tasted at an optimal temperature of 16 to 18°C, it will perfectly accompany your festive meals and special occasions.

A promising 2010 Sauternes, with a beautiful aromatic intensity and perfectly balanced acidity. Notes of honey and candied citrus blend with flavors of exotic fruits to create a complex and elegant wine.
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