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Plus La Fleur Bouard - Saint-Emilion Grand Cru - Red - 2015

Original price was: 123,85 €.Current price is: 106,68 €.

A characterful wine produced at Château Pavie in the Saint-Émilion Grand Cru region: a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, with aromas of undergrowth and jammy fruit. Perfect with meat dishes, Pavie is a quality wine for enthusiasts.Discover this Bordeaux 2015.

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    Pavie Red 2016 A Wine From Saint-Emilion Grand Cru :

     

    Pavie: A characterful wine from Château Pavie

    Wine Description

    Pavie is a characterful wine produced by Château Pavie, a vineyard located in the famous Saint-Émilion Grand Cru region. This wine is made from a blend of noble grape varieties such as Cabernet Sauvignon, Cabernet Franc, and Merlot. With an alcohol of 13%, this wine offers a unique taste experience and a long-lasting finish.

    Tasting Notes

    On the nose, Pavie exudes animal aromas with a beautiful freshness of red fruits. In the mouth, this wine offers a beautiful roundness with flavors of undergrowth and very compote-like preserved fruits. The finish is long with spicy notes and a beautiful freshness in the mouth.

    Food Pairings

    Pavie is a wine that pairs perfectly with meat dishes such as grilled beef, roasted lamb, and game (deer, venison). It can also be accompanied by poultry for a unique taste experience. This wine is ideal for festive meals or special occasions.

    In Summary

    Pavie is a characterful wine that offers a unique taste experience. With its animal aromas and beautiful roundness in the mouth, this wine is perfect for accompanying meat or poultry dishes. Château Pavie has succeeded in producing a quality wine that will delight wine lovers. Pavie is an excellent choice for special occasions or for celebrating memorable moments in life.

    An exceptional vintage for this 2015 Saint-Emilion Grand Cru, characterized by a great aromatic richness, a beautiful tannic structure and a remarkable length in the mouth. To be enjoyed now or kept for a few years in the cellar.
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