Petit Gravet Aine - Bio Red 2003 A Selection Sommelier From Saint Emilion Gc :

 

Château Petit-Gravet: a quality family property

Château Petit-Gravet is a family property located in Saint-Émilion. Claude Nouvel is in charge of managing this 3.66-hectare vineyard, which is cultivated on sandy slopes. The vineyard is mainly composed of Merlot (2/3) and Cabernet Franc (1/3). The vines have an average age of 45 years, which allows them to produce high-quality grapes and confer great quality to the wine.

A rigorous pruning method for superior quality

The double guyot pruning method is used in the vineyards of Château Petit-Gravet. This is a rigorous method that consists of a trunk extended by two arms, on which 4 to 6 buds are left depending on the yield. Such a practice promotes the production of high-quality red wines, rich in complex flavors and aromas.

A specific terroir for great finesse and elegance

The sandy terroir is a major asset for the production of Château Petit-Gravet grapes. Indeed, it gives the grapes great finesse and elegance. Château Petit-Gravet wines are of high quality and are perfect for accompanying red meats, aged cheeses, and sauced dishes.

In short, PETIT GRAVET AINE - BIO is an exceptional wine that will delight all lovers of high-quality red wines. With its specific terroir, rigorous pruning method, and quality grape varieties, this wine is a must-have for connoisseurs.
Deep and vibrant robe, intense nose of ripe fruits and spices, ample and round mouth with silky tannins and a persistent finish. A solar and generous vintage, ready to be tasted but can be improved for a few more years.
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