Pavie Red 2010 A Wine From Saint-Emilion Grand Cru :

 

Pavie: A characterful wine from Château Pavie

Wine Description

Pavie is a characterful wine produced by Château Pavie, a vineyard located in the famous Saint-Émilion Grand Cru region. This wine is made from a blend of noble grape varieties such as Cabernet Sauvignon, Cabernet Franc, and Merlot. With an alcohol of 13%, this wine offers a unique taste experience and a long-lasting finish.

Tasting Notes

On the nose, Pavie exudes animal aromas with a beautiful freshness of red fruits. In the mouth, this wine offers a beautiful roundness with flavors of undergrowth and very compote-like preserved fruits. The finish is long with spicy notes and a beautiful freshness in the mouth.

Food Pairings

Pavie is a wine that pairs perfectly with meat dishes such as grilled beef, roasted lamb, and game (deer, venison). It can also be accompanied by poultry for a unique taste experience. This wine is ideal for festive meals or special occasions.

In Summary

Pavie is a characterful wine that offers a unique taste experience. With its animal aromas and beautiful roundness in the mouth, this wine is perfect for accompanying meat or poultry dishes. Château Pavie has succeeded in producing a quality wine that will delight wine lovers. Pavie is an excellent choice for special occasions or for celebrating memorable moments in life.

The 2010 vintage of this Saint-Emilion Grand Cru is complex with firm yet elegant tannins, a beautiful structure and a long finish with notes of ripe red fruits and spices. It can be enjoyed now or stored in a cellar for several years.
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