Maldant-Pauvelot Corton Charlemagne Le Charlemagne Blanc White 2018 A Wine From Corton Charlemagne Le Charlemagne

The MALDANT-PAUVELOT CORTON CHARLEMAGNE LE CHARLEMAGNE BLANC: an exceptional wine from Burgundy

The MALDANT-PAUVELOT CORTON CHARLEMAGNE LE CHARLEMAGNE BLANC is a prestigious white wine originating from Burgundy. It is produced from a blend of two plots located on the heights of Corton Charlemagne, offering a unique structure and aromatic complexity thanks to the clay-limestone soils rich in minerals.

With a pale yellow color with golden reflections, this wine reveals intense aromas of citrus and white fruits, underlined by a subtle mineral note. In the mouth, it stands out for its liveliness, elegance, and beautiful acidity, accompanied by a slightly creamy texture and a very long fresh and saline finish.

The MALDANT-PAUVELOT CORTON CHARLEMAGNE LE CHARLEMAGNE BLANC is an exceptional white wine that can be enjoyed from its youth, but which reveals all its potential after a few years of aging. It pairs perfectly with fish dishes, seafood, white meats, and aged goat cheeses.

The CORTON CHARLEMAGNE LE CHARLEMAGNE BLANC appellation: a reference in Burgundy

The CORTON CHARLEMAGNE LE CHARLEMAGNE is a controlled designation of origin (AOC) from the Burgundy region, known for producing high-quality white and red wines. This appellation includes the communes of Aloxe-Corton, Ladoix-Serrigny, and Pernand-Vergelesses.

The CORTON CHARLEMAGNE LE CHARLEMAGNE BLANC is a dry and powerful white wine, made from the chardonnay grape variety which offers exceptional grapes in the clay-limestone soils of Corton. Its rich texture and aromatic complexity make it a wine of character, which can age for several decades under optimal conditions.

To fully appreciate the CORTON CHARLEMAGNE LE CHARLEMAGNE BLANC, it is recommended to serve it at a temperature between 12 and 14°C, after leaving the bottle standing for a few hours to promote natural decantation. This wine pairs perfectly with fish dishes, white meats, seafood, and aged goat cheeses.

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