Louis Latour Romanée-Saint-Vivant Grand Cru "Les Quatre Journaux". Iconic Burgundy Red Wine. Elegant Pinot Noir with exceptional depth and investment potential. :

 

The Romanée-Saint-Vivant Grand Cru: Louis Latour's Legacy

Maison Louis Latour's Romanée-Saint-Vivant Grand Cru "Les Quatre Journaux" is a jewel in the crown of Burgundy. This exquisite red wine originates from a privileged plot, "Les Quatre Journaux," which sits mere meters from the iconic Romanée-Conti. As owners since 1898, Louis Latour has consistently crafted a wine that perfectly balances power, aromatic intensity, and the famed velvety texture of Vosne-Romanée Pinot Noir.

Sommelier's Tasting Notes

A true expression of its terroir, this Grand Cru is a marvel of aromatic depth and structural finesse.

• Appearance: Deep, intense ruby, developing a crimson hue with age.
• Bouquet: Complex and expansive, revealing layers of blackcurrant, dark cherry, mocha, and liquorice, with subtle hints of forest floor and spice.
• Taste: Silky and full on the palate. The wine is concentrated, displaying an elegant interplay of red fruit and spice, supported by tight, sophisticated tannins. The finish is long and powerful-a sign of its Grand Cru status.

This wine is an investment for the cellar, with a recommended drinking window extending up to 35 years.

Food Pairing & Decanting

Decant and serve between 16°C and 17°C to fully appreciate its bouquet. Ideal pairings include traditional European game dishes.

• Roast Partridge or Grouse
• Venison Loin or a rich Game Casserole
• Mature French or English Cheeses (e.g., Aged Cheddar, Cîteaux)

Romanée-Saint-Vivant Grand Cru 2021
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