Louis Latour Montrachet Grand Cru: The pinnacle of fine Burgundy White. Expert notes, Roast Turbot pairing, and cellaring potential for your collection. :

 

Louis Latour Montrachet Grand Cru: The Grand Cru Standard of Burgundy

Maison Louis Latour’s Montrachet Grand Cru holds the uncontested title as potentially the finest dry white wine in the world. Grown on the hallowed ground of the Montrachet vineyard, this Chardonnay Grand Cru from the Côte de Beaune offers an unparalleled experience of power, finesse, and longevity. It is the definition of collectible fine wine.

Tasting Notes (Sommelier's View)

• Colour: A bright, pale straw-yellow, developing into a vibrant gold over time.
• Nose: Complex and profound, with layers of tropical fruit (pineapple), baked goods (brioche), fresh nuts (almond), and subtle, integrated spice from oak aging.
• Palate: Rich, full, and perfectly proportioned. The palate delivers succulent, buttery depth beautifully cut by a precise, saline minerality. The wine is silky, weighty, and utterly captivating.
• Finish: A remarkably persistent and elegant finish, indicating its suitability for 10 to 15 years or more in the cellar.

Serving & Accents

Serve this exceptional wine with appropriately luxurious fare at 12°C to 14°C. We recommend using a large Burgundy bowl glass.

• Suggested Accents: Roast Turbot with a Sorrel Sauce, Pan-Fried Dover Sole, Creamy Lobster Bisque, Aged Comté.

Montrachet Grand Cru 2020
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