Les Hauts du Tertre Margaux: The elegant Second Wine of 1855 Grand Cru Classé Château du Tertre. Full-bodied Bordeaux blend with purity of fruit and a silky finish. Ideal for lamb shoulder. :

 

Introducing Les Hauts du Tertre: Margaux Elegance

As the Second Wine of the celebrated Château du Tertre, a Fifth Growth (5ème Cru Classé) from the 1855 Classification, Les Hauts du Tertre represents exceptional value and an immediate taste of Margaux’s renowned finesse. It benefits from the same world-class viticulture and winemaking as its Grand Vin sibling, offering superb purity of fruit and balance.

Tasting Notes & Character

• Nose: An aromatic complexity of black cherry, blackcurrant, and plum, layered with sophisticated secondary notes of licorice, grilled herbs, and delicate oak spice from barrel ageing.
• Palate: Supple and gorgeous, delivering a 'hand of iron in a velvet glove' structure-powerful yet exquisitely refined. The tannins are silky, providing ample body while remaining polished and soft.
• Finish: Long, elegant, and harmonious, demonstrating the classic Margaux balance between generous fruit and smoky acidity.

Serving & Food Matching

This wine is built for enjoyment and will pair effortlessly with classic British and European meat dishes. Decanting is recommended, and serve slightly below room temperature at 17°C (63°F).

Margaux 2020
Similar wine here!
More info about the wine? Click here!