Le Moulin Red 2018 A Selection Sommelier From Pomerol :

 

The Moulin vineyard

The Moulin vineyard extends over an area of 2 hectares, located on a clay-gravel soil. The vines have an average age of 30 years and are carefully cultivated using traditional methods. The grapes are hand-picked and followed by meticulous sorting and destemming to ensure optimal grape quality.

Meticulous winemaking for Le Moulin

The winemaking process for Le Moulin is carried out in conical stainless steel vats of 30 hl, with manual punching down and thermoregulated temperatures. The maceration lasts for 3 to 4 weeks depending on the vintage. After malolactic fermentation in new barrels, the aging is also done in new barrels. This method results in a complex and balanced wine.

The Merlot and Cabernet Franc grape varieties

The Moulin vineyard uses Merlot and Cabernet Franc grape varieties, with a proportion of 80% and 20% respectively. This combination produces a powerful and elegant wine, with notes of red fruits and a beautiful mouthfeel. The average production is 10,000 bottles, demonstrating the producers' commitment to prioritizing quality over quantity.

An exceptional wine

Le Moulin is an exceptional wine, thanks to its unique terroir and the quality of its winemaking. The grape varieties used and the meticulous winemaking process result in a complex and balanced wine, reflecting the passion and expertise of its producers. When tasting Le Moulin, one discovers a wine of great quality offering a beautiful gustatory experience.

Deep color, intense nose of ripe black fruits and spices. On the palate, the tannins are powerful and structured, supported by a beautiful acidity. A promising vintage with a long finish.
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