Le Clarence de Haut-Brion: The acclaimed Second Wine of Château Haut-Brion, Pessac-Léognan. Experience the First Growth's signature style. Tasting notes and luxury food pairing suggestions. :

 

Le Clarence de Haut-Brion: A Premier Cru Pedigree for Earlier Enjoyment

Formerly known as Château Bahans Haut-Brion, Le Clarence de Haut-Brion is the celebrated Second Wine from the historic Château Haut-Brion, the only First Growth outside the Médoc in the 1855 Classification. It is a tribute to Clarence Dillon, the American banker who acquired the property, and is crafted to showcase the estate's unique terroir in a style that is approachable sooner.

Tasting Profile

• Appearance: A deep, rich crimson.
• Aroma: An expressive bouquet of dark forest fruits-blackberry, bilberry, and blackcurrant-layered with complex nuances of liquorice, pencil lead, and a subtle smokiness derived from its high-quality oak ageing.
• Taste: The wine is ample and beautifully structured, capturing the gravitas of the Grand Vin in a more accessible format. It is defined by its velvety mouthfeel, integrated acidity, and a long, pure, and elegant finish with finely sculpted tannins.

Serving Suggestions

Best served at 16-18°C. A brief decant will enhance its aromatic complexity. Perfect for a classic Sunday roast or a celebratory dinner.

• Pairing: Classic Roast Rack of Lamb with Rosemary, Beef Wellington, Game dishes (venison), or a platter of mature British cheeses.
• Maturity: Offers the unique 'Haut-Brion' signature, ready to be enjoyed or cellared for significant development.

Pessac-Léognan 2024
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