Lapalu Alma Mater Rouge Red 2017 A Wine From Alma Mater :

 

The LAPALU ALMA MATER ROUGE, an exceptional wine from the Beaujolais region

The LAPALU ALMA MATER ROUGE is a high-quality red wine from the Beaujolais region. Its clear and bright appearance and intense red color attest to the excellence of its winemaking. This wine offers rich and complex fruity and spicy aromas that make it a true delight for wine lovers.

Tasting the LAPALU ALMA MATER ROUGE

The LAPALU ALMA MATER ROUGE should be tasted at an ideal temperature of 16°C to 18°C. It has a beautiful ruby red color and offers intense aromas of red and black fruits on the nose, accompanied by a hint of spicy pepper. The tannins are silky and well-balanced in the mouth, leaving a beautiful finish.

The perfect pairing with red meat dishes and aged cheeses

The LAPALU ALMA MATER ROUGE pairs perfectly with red meat dishes such as beef, lamb, or game. It is also recommended to accompany aged cheeses such as Comté or Roquefort.

Quality winemaking

The LAPALU ALMA MATER ROUGE is made from rigorously hand-selected grapes. The winemaking process takes place in temperature-controlled stainless steel tanks, preserving all the aromatic qualities of the grapes. The wine is then aged in oak barrels for several months, which gives it an additional texture and complexity.

In summary, the LAPALU ALMA MATER ROUGE is a superior quality wine from the Beaujolais region, with rich and complex aromas, fruity and spicy taste, and a beautiful finish. It is a wine to be enjoyed with red meat dishes or aged cheeses. The quality of its winemaking, with rigorous grape selection and winemaking in temperature-controlled stainless steel tanks followed by oak barrel aging, makes it an exceptional wine.

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