Haut Marbuzet Red 2003 A Wine From Saint-Estephe :

Presentation of Haut Marbuzet wine

The Haut Marbuzet wine is produced by the prestigious Château Haut-Marbuzet vineyard, located in the Saint-Estèphe region. It is made from a blend of noble grape varieties such as Cabernet Sauvignon, Cabernet Franc, and Merlot, which give it great aromatic and taste complexity. With an alcohol of 13.5%, this wine is the perfect expression of its terroir.

Food and wine pairings

The Haut Marbuzet wine pairs perfectly with red meat dishes such as beef, lamb, and game (deer, venison), as well as poultry. Its structure and firm tannins allow it to enhance the meat flavors and create a harmonious balance in the mouth. It can also be paired with cheese dishes such as Brie or Camembert, which reveal its subtle aromas.

Tasting notes for Haut Marbuzet wine

The Haut Marbuzet wine stands out with its beautiful deep ruby red color and complex nose of tobacco, pepper, and vanilla. In the mouth, the attack is frank and the texture silky, offering flavors of ripe red fruits and spicy notes. The finish is long and elegant, leaving a pleasant sensation of freshness and refinement. It is a wine of great quality that can be enjoyed now or cellared for several years.

A challenging vintage marked by unpredictable weather. The wines have firm tannins and high acidity, but lack depth and complexity. Best consumed young.
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