Haut Bailly Red 2017 A Wine From Pessac Leognan Rouge :

 

Description of Haut-Bailly wine

Produced by the Haut-Bailly vineyard, the Haut-Bailly wine is a premium quality wine made from three grape varieties: Cabernet Sauvignon, Cabernet Franc, and Merlot. It comes from the Pessac-Léognan region in southwestern France. Belonging to the Pessac-Léognan style, this wine is known for its richness and complexity, making it one of the best wines in the region.

Food and wine pairings

Haut-Bailly wine pairs perfectly with meat dishes such as beef, lamb, game, and poultry. With a relatively high alcohol (12.8%), it is a powerful and elegant wine. For a successful tasting, it is recommended to serve it at a temperature of 16 to 18°C.

Tasting of Haut-Bailly wine

Haut-Bailly wine offers an intense nose of smoke, leather, and tobacco. On the palate, it is full-bodied and round with a beautiful length. Its tannic structure is well balanced, allowing it to be stored in a cellar for several years. For optimal tasting, it is recommended to decant it one hour before serving.

In conclusion, Haut-Bailly wine is an exceptional wine that deserves to be discovered. Its aromatic richness and complexity make it a great choice for special occasions or to accompany a gourmet meal. It is considered one of the best representatives of the Pessac-Léognan region.

This 2013 vintage of Saint-Emilion Grand Cru is elegant and balanced, with silky tannins and beautiful freshness. It offers aromas of ripe red fruits and subtle notes of spices. It can be enjoyed now or kept for a few more years.
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