Gruaud Larose Red 1996 A Grand Crus From Saint-Julien

Wine Description

GRUAUD LAROSE is a red wine produced by the prestigious Château Gruaud Larose vineyard, located in the Saint-Julien region, renowned for its quality wines. This blend of noble grape varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot offers a wine of great aromatic and gustatory complexity.

Wine Characteristics

GRUAUD LAROSE is a red wine with an alcohol of 12.8%. On the nose, it releases elegant aromas of licorice and vanilla, accompanied by beautiful red and black stewed fruits. On the palate, it is ample and sleek, with still very present black fruits and great freshness. Its aromatic complexity and tannic structure allow it to age several years in the cellar, to reach its peak.

Food and Wine Pairing

GRUAUD LAROSE is a wine that pairs perfectly with red meats such as beef and lamb, as well as game such as deer or venison. It can also be served with poultry for a unique gustatory experience. To accompany this wine, it is recommended to serve dishes based on mushrooms, truffles, or foie gras, which will enhance its aromas.

In short, GRUAUD LAROSE is an exceptional wine, renowned for its quality and elegant and complex character. It is ideal for special occasions, gastronomic meals, and for fine wine lovers in search of gustatory discoveries.

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