Ducru Beaucaillou Red 2003 A Wine From Saint-Julien :

Wine Description

The DUCRU BEAUCAILLOU is a prestigious wine produced by the Château Ducru-Beaucaillou vineyard, located in the famous Saint-Julien wine region. This wine is made using a combination of two noble grape varieties, Cabernet Sauvignon and Merlot, to create a subtle fusion of flavors. With an alcohol of 13%, it stands out for its Saint-Julien style, which is recognized for its finesse and elegance.

Tasting Notes

The DUCRU BEAUCAILLOU is a wine of great finesse and remarkable classicism. On the nose, it offers a complex bouquet of red and black fruits with spicy notes. On the palate, it is characterized by silky and generous tannins that give it a good length finish. Its fruity flavor is subtly balanced with a well-present acidity.

Food Pairings

The DUCRU BEAUCAILLOU is a wine that pairs perfectly with meat dishes, such as grilled beef, roasted lamb or game such as deer and roe deer. It can also be accompanied by poultry for a subtle and balanced taste experience. This wine is an ideal choice for a refined dinner or to accompany dishes cooked with passion.

In summary, the DUCRU BEAUCAILLOU is a wine of character that will delight even the most demanding palates and bring a touch of sophistication to any meal.

A warm and sunny vintage that produced rich and generous wines with aromas of ripe fruit and soft tannins. Ready to drink now but can still improve with age.
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