Gevrey-Chambertin 1er Cru 'Les Champeaux' 2023 Olivier Guyot. Fine Burgundy Pinot Noir. Expert review, serving, and classic food pairings. :

 

Domaine Olivier Guyot: Premier Cru Excellence

Experience the pedigree of Burgundy with the Gevrey-Chambertin 1er Cru 'Les Champeaux' 2023 from Domaine Olivier Guyot. This Premier Cru vineyard, nestled on the prestigious Côte de Nuits, consistently produces Pinot Noir that perfectly balances the robust power of Gevrey with the refined elegance of a top-tier cru. The 2023 vintage is a finely tuned wine, aged with precision to capture the unique expression of its clay-limestone soil.

Tasting Profile & Character

A deep, vibrant ruby colour leads into an intricate and evolving palate:

• Aroma: Rich scents of dark forest fruits-blackcurrant, wild cherry, and blackberry-complemented by floral notes of violet and a developing complexity of forest floor and subtle cedar spice.
• Flavour: The palate is structured and concentrated, showcasing velvety tannins and a superb depth of fruit. It possesses a persistent length and a mineral core typical of 'Les Champeaux.' A wine that requires contemplation.
• Maturity: A formidable investment for the cellar, this wine will evolve beautifully, gaining gamey and leather notes, over the next decade or more. Decant for two hours if drinking in the short term.

Food Pairing & Service

Serve at 15-16°C (59-61°F). This wine is made for grand cuisine.

• Pairings: Classic Venison Pie, Traditional Roast Lamb Shoulder, Game Casseroles (e.g., Partridge), Mature British Cheeses (e.g., aged Cheddar or hard Stilton).

Gevrey-Chambertin 1er Cru 2022
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