Dassault Red 2006 A Wine From Saint-Emilion Grand Cru :

Wine description

The DASSAULT wine is produced by the Château Dassault vineyard, located in the Saint-Émilion Grand Cru region. This wine is made from a blend of Merlot, Cabernet Sauvignon and Cabernet Franc grapes. It is known for its exceptional quality and unique taste.

Wine characteristics

This Saint-Émilion style wine has a slightly cloudy ruby disc tiled robe. When smelling it, one can perceive aromas of stewed fruits and undergrowth. In the mouth, the wine is powerful and tannic, with an alcohol of 13%. These characteristics make the DASSAULT wine both complex and elegant.

Food and wine pairing

The DASSAULT wine is ideal for accompanying meat dishes such as beef, lamb and game (deer, roe deer). Its pronounced flavor also pairs well with poultry. To fully enjoy its aromas, it is recommended to serve it at a temperature of 16-18°C.

Tasting

The DASSAULT wine improves with age and can be stored in a cellar for later tasting. During tasting, it is recommended to let it breathe for an hour so that it can release all its aromas. In short, the DASSAULT wine is an exceptional wine that will seduce lovers of fine wines.

A promising vintage for Bordeaux wine lovers, the 2006 Saint-Emilion Grand Cru offers rich and complex aromas of black fruit, vanilla and spices, with a solid but balanced tannic structure.
Similar wine here!
More info about the wine? Click here!