Château Poujeaux Moulis-en-Médoc: Shop this exceptional Cru Bourgeois Claret. Expert tasting notes, Sunday Roast pairings, and cellaring advice. :

 

A Cru Bourgeois of Grand Cru Classé Quality

Château Poujeaux stands as one of Moulis-en-Médoc’s most reliable and revered estates. Its single-plot vineyard, resting on deep Günzian gravel, produces a wine that perfectly marries the power and structure expected of the Médoc with a beautiful, approachable elegance. It is a wine built for the cellar, yet delightful after a good decant.

Tasting Notes (Reference Vintage)

• Appearance: A brilliant, deep ruby-garnet hue.
• Aroma: Richly aromatic, displaying a core of black forest fruits-cassis, blackberry, and cherry-complemented by sophisticated nuances of tobacco, pencil lead, and fine oak.
• Taste: Medium-to-full body with a classic, firm structure. The tannins are integrated and velvety, providing an elegant mouthfeel and a persistent, harmonious finish that speaks of its terroir and longevity.

Serving Recommendations

To honor this classic Claret, serve at 17°C (63°F) following 60 to 120 minutes of decanting. It is the definitive wine for a formal dinner.

• Suggested Pairings: Traditional Sunday Roast Beef with all the trimmings, Grilled Lamb Chops with Rosemary, Mature Farmhouse Cheddar.

Moulis-en-Médoc 2015
Similar wine here!
More info about the wine? Click here!