Château Pape Clément Grand Cru Classé de Graves. Explore tasting notes, UK food pairings (Beef Wellington, Venison) & cellaring advice. Bordeaux finest. :

 

A Grand Cru Classé of Graves: Château Pape Clément

Hailing from the historic Pessac-Léognan appellation, Château Pape Clément is one of Bordeaux’s most celebrated and ancient vineyards, with a lineage dating back to the 13th century. This Grand Cru Classé epitomises the elegance and complexity of Graves, delivering a wine that is both rich in flavour and refined in structure, a true collector's item.

Tasting Notes & Character

The wine presents a deep, concentrated colour and a bouquet that is immediately alluring. Expect intense aromas of dark fruit-blackcurrant and plum-layered with sophisticated secondary notes of cigar box, smoke, leather, and forest floor. The palate is harmonious, offering great density and concentration. The tannins are fine-grained and persistent, providing the classic backbone required for long-term cellaring. It is a powerful yet beautifully balanced wine, showcasing the best of this esteemed terroir.

Food Pairing & Decanting

• Serving Temperature: 16-18°C.
• Recommended Decanting: Minimum 2 hours when young.
• Ideal Pairings: A magnificent accompaniment to rich, savoury dishes.

Pessac-Léognan 2012
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