Château Montrose: Second Growth Saint-Estèphe claret. Tasting notes, pairing suggestions (Beef Wellington, Roast Lamb) and expert review. Exceptional fine wine. :

 

Montrose: A Second Growth of First Growth Standing

Château Montrose, a celebrated Second Growth from the 1855 Classification, is widely considered the leading light of the Saint-Estèphe appellation. Esteemed for its consistency and sheer power, the estate’s single, continuous vineyard plot benefits from a unique microclimate provided by the nearby Gironde Estuary, resulting in a wine of exceptional depth and longevity. The high proportion of Cabernet Sauvignon is the signature of this profound claret.

Sommelier's Tasting Profile

The wine presents a deep garnet hue. The bouquet is intense, offering layers of black fruit, pencil lead, damp earth, and an evolving complexity of tobacco and leather. On the palate, it is full-throttle and concentrated, showcasing a formidable structure of ripe, chewy tannins that are nonetheless perfectly integrated. The finish is extended and authoritative, cementing its reputation as a 'de facto First Growth'.

Food Pairing & Serving Advice

A wine of this calibre requires appropriate preparation. We advise decanting younger bottles for a minimum of two hours. It is the perfect partner for classic British roasts and rich game dishes.

• Service: Decant for 2+ hours (younger wines) / Open 1 hour prior (aged bottles)
• Temperature: 17°C

Saint-Estèphe 2016
Similar wine here!
More info about the wine? Click here!