Château Léoville Barton: Second Growth Claret. Explore the classic Saint-Julien, its complex profile, aging potential, and perfect pairings with traditional British roast. :

 

Château Léoville Barton: Classic Claret from a Legendary Estate

As a Second Growth (Deuxième Grand Cru Classé) in the 1855 Classification, Château Léoville Barton represents the pinnacle of Saint-Julien winemaking. This historic estate, one of the few to remain in the same family (the Bartons) since the classification, consistently delivers a wine of remarkable poise, structure, and incredible longevity. It is the definition of a classic claret.

Tasting Notes

• Appearance: Deep ruby-garnet, reflecting concentration and age-worthiness.
• Bouquet: A noble, complex nose of concentrated black fruit (cassis, dark cherry), intertwined with classic Médoc notes of cigar box, lead pencil, and a hint of minty freshness.
• Flavour: Elegant and beautifully defined on the palate. The structure is firm-a hallmark of Saint-Julien-with fine-grained, persistent tannins that carry the dark fruit and subtle oak through to a very long, mineral-driven finish. A wine of immense class and cellar potential.

Food Match & Decanting

This wine demands a hearty, traditional match. It is designed to age; young vintages benefit greatly from 2-3 hours of decanting to soften the tannins and allow the bouquet to fully evolve. Serve at cellar temperature, 17-18°C.

Saint-Julien 2014
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