Buy Château L'Eglise-Clinet Pomerol AOC. Elite Bordeaux Right Bank Grand Cru. Tasting profile & pairing suggestions for Pot-Roasted Pheasant and game. :

 

The Grandeur of Pomerol: Château L'Eglise-Clinet

Château L'Eglise-Clinet holds an undisputed position among the finest wines of Pomerol, situated on the prestigious Right Bank of Bordeaux. This small, family-owned estate, championed by the late Denis Durantou, is celebrated for its commitment to expressing the unique terroir of deep clay and ancient vines. The result is a wine that balances immense power and concentration with an almost ethereal elegance, making it one of the most sought-after collector's items globally.

Tasting Notes (A Right Bank Masterpiece)

• Appearance: Rich, inky red-black, demonstrating significant extraction.
• Aroma: A captivating bouquet where a core of intense dark fruit-cassis, black cherry, and mulberry-is beautifully interwoven with tertiary notes of damp earth, cigar box, dark chocolate, and the unmistakable, seductive scent of truffle.
• Taste: The palate is dense, rich, and impeccably balanced. It possesses a velvety mouthfeel, with tannins that are firm yet polished, providing the framework for a long, complex, and memorable finish that speaks of its tremendous aging potential.

Food Pairing & Decanting

This wine is a magnificent match for fine dining. Serve at cellar temperature (around 17°C/62°F). Decanting for a few hours is highly recommended to allow the complex aromas to fully unfold.

• Suggested Pairings: Pot-Roasted Pheasant, Venison Loin with a rich red wine reduction, Roast Grouse, Mature English Cheddar or Aged Gouda.

Pomerol 2017
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