Château de Rayne Vigneau (1er Grand Cru Classé) Sauternes. Shop this elegant sweet white wine from Bordeaux. Tasting notes: apricot, honey, spice. Ideal with blue cheese or roast chicken. :

 

Château de Rayne Vigneau: Premier Grand Cru Classé, Sauternes

As a Premier Grand Cru Classé from the prestigious 1855 Classification, Château de Rayne Vigneau is a stellar example of the noble sweet wines of Bordeaux. The estate's unique terroir, famously scattered with semi-precious stones, yields a wine of profound elegance and concentration. Produced exclusively from hand-harvested grapes touched by Noble Rot (Botrytis Cinerea), it offers an unforgettable tasting experience.

Flavour Profile & Winemaking

The main component is Sémillon for body and lusciousness, blended with Sauvignon Blanc to maintain vital freshness, and a small percentage of Muscadelle.

• Colour: A dazzling deep gold, deepening to a burnished amber with bottle age.
• Aromatics: The nose is highly expressive, featuring intense notes of honey, apricot preserve, marmalade, and exotic fruits (pineapple, passion fruit), underpinned by hints of spice and orange peel.
• Taste: Velvety and full-bodied on the palate, the wine’s natural sweetness is beautifully cut by a vibrant, fresh acidity. This excellent balance prevents it from being cloying, leading to an elegant, powerful, and exceptionally long finish with lingering notes of citrus zest and spice.

Food Pairing & Serving

This Grand Cru is best served cool (8-11°C). While traditionally paired with Foie Gras, its complexity allows it to shine with a variety of dishes, from a classic Sunday Roast to sharp blue cheeses and fruit-based desserts.

Sauternes 1997
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