Château Cos Labory Grand Cru Classé 1855, Saint-Estèphe | Classic Bordeaux Red for Collectors and Sunday Roast. :

 

Château Cos Labory: A Classic Saint-Estèphe 5th Growth for the Cellar

Château Cos Labory holds a discreet but esteemed position as a Fifth Growth in the 1855 Classification. Nestled in the gravelly soils of Saint-Estèphe, this château produces a traditional, vigorous Bordeaux red that beautifully marries the appellation's characteristic power with an underlying elegance. It is a magnificent, under-the-radar Claret that deserves a place in any serious collector's cellar.

Sommelier's Tasting Notes

The wine displays an intense, dark ruby colour. The bouquet is classic Left Bank, dominated by deep black fruit, blackcurrant, and a distinctive savoury complexity of earthy notes, cedarwood, and fine oak spice. On the palate, it is well-structured and full. The tannins are firm and persistent, providing the necessary backbone for long-term ageing, while the generous fruit core ensures it is rewarding even in its youth after a proper decant. A true Saint-Estèphe expression.

Food Pairing Recommendations

This wine's robust structure requires rich, fatty protein to soften its tannins. Best served slightly below room temperature (around 16°C).

• Traditional UK Pairing: Sunday Roast Beef or a classic Roast Leg of Lamb.
• Game Pairing: Venison or a rich Game Pie.
• Cheese Course: Mature English Cheddar or a hard mountain cheese.

Saint-Estèphe 2013
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